Job Description

Job Title

Job Description: Position Summary: This role is responsible for performing various routine tasks in an assigned area of a chocolate manufacturing site following defined standard operating procedures. This role completes a variety of tasks including cleaning, basic operation of equipment, operating forklifts, hand packing product, monitoring controls, and assisting with equipment changeover activities.

Principal Accountabilities:

• Performs a wide range of semi-skilled and unskilled jobs to support production operations.
• Performs non-maintenance tasks that are needed to maintain product flow and routine equipment operation. May include tasks such as clearing jams, cleaning screens, and disposing of defective product or raw materials.
• Operates area equipment or subsystems in a safe and efficient manner using established standard operating procedures.
• Maintains efficient operation of assigned equipment and subsystems via daily cleaning and routine adjustments. Generates work orders as needed.
• Performs cleaning and area setup.
• Maintains assigned work area, tools and equipment in a clean, organized and professional manner. Assist other associates in maintaining the visual workplace requirements for the entire area.
• Performs hand packing, including bulk pack, six pack, and end of line.
• Monitors, inspects, and maintains product quality while straightening rows on the main distribution line.
• Prepares and ships finished goods according to the established standard operating procedures.

Qualification Requirements:

• High School Diploma or equivalent required.
• Forklift experience preferred.
• 1 year manufacturing experience preferred.

Knowledge/Skills/Abilities:

• Ability to work independently.
• Mechanical aptitude.
• Ability to lift 55lbs.
• Demonstrated ability to understand, communicate, read, and write basic work-related English.

Competencies:

• Personal Learning, Peer Relations, Drive for Results.

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